Dark Chocolate and Diabetes
Posted on Jul 16, 2008 under Food | 2 CommentsI love dark Chocolate, so when I heard it may actually help to lower/control blood sugar I had to try it out. Now I’m not eating the dark chocolate that you see at the check out. I’m eating the 80% stuff. I have 2 pieces about every day depending on if I actually have the chocolate or not. I have found that with some of the diet meals I get having just that tiny bit of carbs available helps me meet my carb amount for the meal.
So here is the question, does it work, well I’ve had a few ups and downs because of other things, but I think it might just help. Also I can deal with my chocolate cravings too! Always a good thing. Real dark chocolate is good for you in other ways too. If you have never tried Dark Chocolate over 60% your in for something different. It’s got a fruit but bitter taste that I actually like. You have to remember when you eat dark chocolate that the cocoa bean is a fruit. That way your not as shocked when you bite into it. The other good thing about this kind of chocolate, you don’t eat as much because of how sweet tasting it is.






